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The Fuerteventura cheese, a jewel of the gastronomy in Canary Islands

11 Jan, 2018 | Kulturell, Nachrichten, Was machen in Fuerteventura

When we talk about the Fuerteventura cheese or majorero cheese, we refer to types of cheese made with milk from majoreras goats, autochthonous animals of the island, and following an specific artisan technique. The cheese tradition in Fuerteventura and its elaboration...

The Fuerteventura cheese, a jewel of the gastronomy in Canary Islands

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